Topic: Learning leaf shapes
One thing that I would very much like to learn is the ability to distinguish cultivars/varietals by looking at the leaf. Of course I can just pay attention to the shape of the leaf of the teas that I drink, but if it's as common as they say for producers to use things like Siji in place of Jin Xuan orr others in place of TGY, then I could very well end up teaching myself the entirely wrong thing. Now I understand that TGY has a little notch on one side at the base of the leaf, but that's about all I know. Does anyone know of any good resources for learning this?
