2009 Yancha harvest has started!

I found a short article with three pictures. The Yancha harvest has started. I posted a translation of the one sentence article in my web log here, but you can just go to the original web page because the content is not much more than the subject line of this post.

As it takes a couple of weeks to finish all the processing and roasting and at least month for the roast to relax enough so the tea can be tasted(at least by me), I should have my timing just right when I show up at the beginning of July.