Topic: Ben Shan Yixing Teapot
So I bought this a couple weeks ago and have been using it to brew my Taiwanese Formosa teas... I was just wondering, is that the best kind of tea to brew in it? Would it be better if I switch to Wuyi, Sheng, or Shu? Even Hong or Bai cha?
Well, I actually can't even figure out how to post up pictures but on jas-etea.com, it's the Ben Shan Green Clay Xi Shi teapot.