Topic: Ways to improve Water for Yancha
This is my first post in a while, and its something that has been bugging me for awhile, where I used to absolutely love Wuyi yancha, but since I moved to Michigan it has never tasted right. Since the same teas taste decent when brewed at my Parents house, I am starting to think there is something funky going on with the water.
So here is what I am doing:
I have a Brita filter fridge tank, which gets refilled every 2-4 days, and is kept in the fridge. I then proceed to boil the water in my Lin's kettle, and brew has I always would.
I am thinking of acquiring Bamboo Charcoal and putting a piece or two in the Brita tank. Besides that I am a bit at a loss of what I could do to possible fix the situation.